Fabulous Holiday Blog Challenge {Holiday Desserts!}

Holiday Dessert

I'm not exactly Betty Crocker, but I made these two years for Christmas and they seemed to be pretty good! Very sweet, but good!

Cheesecake Cookie Cups

Ingredients

• 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
• 2 pkgs. (8 oz. each) cream cheese, room temperature
• 1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 can (21 oz.) cherry pie filling

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.

BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.

BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.

BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.

*We also put cream cheese frosting on top instead of the cherry filling. It was also amazing!!

Other Treats on the List this Year {courtesy of Pinterest--what did we do before it?!}

Source: grinandbakeit.com via Krystal on Pinterest

Chocolate Peanut Butter M&Ms Bark!

Source: bhg.com via Krystal on Pinterest

The caption floating around with this cookie claims it's the "best cookie ever."

Source: cookiesandcups.com via Krystal on Pinterest

Source: karaspartyideas.blogspot.com via Krystal on Pinterest

Source: countryliving.com via Krystal on Pinterest

Source: flickr.com via Krystal on Pinterest

I'd like to attempt all of those above. :) Let's see what I can do!

Other Posts Today:
{Infinity Line Candle Giveaway!}

{Nail Polish Swap Reveal}